Sweet Bay Laurel Herb – Laurus nobil

Description

Features:

• SWEET BAY HERB – bay laurel leaves are commonly used in cooking due to its aroma that adds up essence to every soup and dish also the oil from the leaves has been beneficial in massage therapy
• GROWING SWEET BAY HERB – grows well in well-drained soil with a generous amount of compost. Since your Laurel Bay is a bonsai a little time outdoors won’t harm, try placing it out in a patio for a couple of weeks in springtime and you can expect a healthy, shiny and aromatic laurel bay bonsai. Water deeply and allow the soil to dry out slightly in between
• HARVESTING SWEET BAY HERB – Large older bay leaves indicate a matured one, if you are careful enough simply pull the leaves from the stem by hand or if you find this step delicate you can use scissors and cut the mature leaves. Fresh bay leaves are way stronger than those dried ones.
• PRUNING – Prune your plant during the springtime after being kept during the winter season. Fertilize during springtime also when your plant is actively growing although they are slow growing type of tree
• IMAGES ARE FOR REFERENCE ONLY AND ARE OF MATURE PLANTS. In winter all plants will ship dormant (without leaves).

Details: Sweet Bay Laurel Herb – Laurus nobil