Description
90 Seeds Adzuki or “Azuki” bean is wildly cultivated through East Asia for its sweet and nutty flavor and red color, symbolic of good luck. Adzuki beans have a long history in Eastern Asia, used in events and ceremonies and even as medicine. Versatile in cooking, adzuki bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Adzuki bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. Species: Red Adzuki Bean Days to Germination: 10 – 20 Country/Region of Manufacture: United States Days to Harvest: 120 Vegetable Type: Bean Seeds Packed For: 2022 Type: Seeds Germination Rate: 88% Sunlight: Full Sun, Partial Shade Test Date: 07/21
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