Description
600 Seeds Brown mustard greens are a hearty annual with a peppery flavor, similar to radish greens. The leaves, seeds, and stems of this mustard variety are edible. The mustard condiment made from the seeds of brown mustard is considered to be spicier than yellow mustard. Species: Spicy Brown Kodiak Sunlight: Partial Shade, Full Sun Days to Harvest: 35 Test Date: 10/21 Germination Rate: 90% Seeds Packed For: 2022 Country/Region of Manufacture: United States Days to Germination: 4 – 10 Type: Seeds Planting Instructions: Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil. Within-Row Spacing 10-15 inches Between-Row Spacing 18-24 inches Nutrition Facts: Brown Mustard Greens Amount Per 1 cup, chopped (56 g) Calories 15 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0.1 g Cholesterol 0 mg 0% Sodium 11 mg 0% Potassium 215 mg 6% Total Carbohydrate 2.6 g 0% Dietary fiber 1.8 g 7% Sugar 0.7 g Protein 1.6 g 3% Vitamin A 33% Vitamin C 65% Calcium 6% Iron 4% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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