Description
600 Seeds Korean Perilla or Shiso (Perilla frutescens var crispa), also called “Kkaennip” or “Gaennip,” is a beautiful Korean specialty ingredient, the leaves are bright green on top and light purple underneath. It has a incredible flavor that tastes like a combination of basil, mint, and clove. Perilla is commonly used in many countries in Asia for culinary purposes, notable in Korean as a pickled kimchee-like side, marinated side, stuffed and fried dish, a salad for meat, or as a wrap. Korean Perilla is a very attractive plant for the garden and attracts butterflies. Perilla leaves are also rich in vitamins A, C, and riboflavin. Species: Korean Perilla, Kkaennip Sunlight: Partial Shade, Full Sun Days to Harvest: 80 Test Date: 12/21 Germination Rate: 90% Country/Region of Manufacture: United States Lifespan: Annual; Perennial in Zones 9-11 Days to Germination: 7 – 21 Type: Seeds Seeds Packed For: 2022 Planting Instructions: Broadcast in soil after danger of frost has passed in Spring in at least 70F temperature soil. Cover with a thin soil layer in full sun to light shade. Thin seedlings to 8-12 inches apart. Within-Row Spacing: 8-12 inches Between-Row Spacing: 2 feet
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