500 Seeds POBLANO ANCHO Pepper seeds; Mexican heirloom; great for frying, roasting or stuffing; 4″ fruit size

Description

500 Seeds POBLANO ANCHO Pepper seeds; Mexican heirloom; 4″ fruit size; great for frying, roasting or stuffing; Capsicum annuum; Kitazawa #631 The Poblano pepper is one of the most popular peppers used in Mexican, Tex-Mex and SW cuisine. Poblano pepper is called Ancho pepper when dried and Poblano pepper when it is fresh. They are mild, large, thick walled, and heart shaped which make them a choice pepper for stuffing and roasting. The ground dried pepper has a smokey paprika sweet flavor. Warm season annual Maturity: Approx. 70-75 days Planting season: Late spring/early summer Germination rate 90%; tested 05/2020