Description
(1/4-OZ) or ~4000 Seeds Ha Karashina Japanese Mustard Green seeds; 葉からしな; 葉芥子菜; Brassica juncea var.cernua Originally from China, introduced in the Heian period, probably widely grown during the Yayoi period. The Chinese name, when used as a medicine, is gaishi 芥子（生薬名：がいし) and refers to the seeds. The leaves also have a strong taste and are eaten as a vegetable. Maturity: Approx. 40-50 days Planting season: Early spring or early fall Germination rate 85%; tested 03/2021; seeds are packaged in ziplock poly. Need more seeds? 1-oz jumbo packet has about 16,000 seeds Common Recipe: cut the tender greens into 2-inch segments, pre-heat the pan first, add shredded ginger, then stir fry the mustard greens for couple minutes, add a bit of salt as seasoning.
Carolyn –
I haven’t had a chance to plant the seeds yet, but they were shipped very quickly and the portions were generous!
Slow Fashion –
Started soaking 10 seeds and 8 sprouted!
CHIJIOKE –
80% (12 of 15) germination on indoor test trial planting.
Megan Zalzala –
I am really looking forward to planting these in the spring. I loved the selection from the shop. The seeds look great and they shipped fast! I would definitely buy from them again. thank you! 🙂