30 Seeds organic Aleppo Hot Pepper Seeds; Ḥalabī Halaby pepper; Halep biberi; Syrian pepper

Description

30 Seeds organic Aleppo Hot Pepper Seeds; Ḥalabī Halaby pepper; Halep biberi; Syrian pepper The Aleppo pepper (Arabic: فلفل حلبي‎ / ALA-LC: fulful Ḥalabī) ,Turkish: Halep biberi Pronounciation:(halep bibeɾi) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern, and Mediterranean cuisine. Also known as the Halaby pepper. it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. Although a common condiment, its use in Europe and the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century. Set out when all danger of frost has passed and soil has warmed. Planting Depth: 1/4″ Spacing: Space plants 12-18″ apart in rows 2-4 feet apart.