Description
30 Seeds Ancho Gigantea hot chili pepper seeds; Capsicum annuum Ancho Gigantea is a distinctively rich Mexican poblano pepper, sets the standard for sauces and stuffing; it is also excellent used fresh for chile rellenos. Can be harvested when green-black heart-shaped fruits measure 4″ long, or it can be allowed to ripen to red and be dried as an ancho chile. The Ancho Gigantea pepper has a medium-hot flavor with 1,000 to 3,000 SHUs, with a smoky yet sweet flavor. 90 days from transplant.
Carolyn –
I haven’t had a chance to plant the seeds yet, but they were shipped very quickly and the portions were generous!
Carolyn –
I haven’t had a chance to plant the seeds yet, but they were shipped very quickly and the portions were generous!
Irene –
Seeds are in good condition. Will start indoor in a few weeks
Slow Fashion –
Started soaking 10 seeds and 8 sprouted!