20 Seeds Japanese YAMATO SANJAKU burpless long cucumber Seeds日本 大和三尺黄瓜 ;Cucumis sativus;Non-GMO

Description

20 Seeds Japanese YAMATO SANJAKU burpless long cucumber Seeds日本 大和三尺黄瓜 ;Cucumis sativus;Non-GMO This traditional variety is from the historic Yamato Province now known as Nara Prefecture of Japan. Sanjaku means three feet. This cucumber variety produces a generous crop of remarkably long, narrow fruit. It is best if harvested up to 2 feet long with a 2″ diameter. The fruits have white flesh, relatively small seed cavity, and sweet flavor. It has a monecious flowering habit (plant produces both male and female flowers) and moderate resistance to both downy and powdery mildew. Warm season annual Maturity: Approx. 50-75 daus Planting season: Late spring/early summer Germination rate 85%(tested 10/2020). Packed for 2021 Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75°F daytime and 60°F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest.Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions. Culinary tips: The flesh is very crisp, firm, and mostly eaten fresh. In order to save your shipping cost, select multiple seeds in one order or use the freeshipping code(>$25):FREESHIP25