Description
150 Seeds Red Ripper Cowpeas are a nutritious warm-season legume. It is a prolific variety with pods that are reddish-green colored, about ten inches long and filled with up to eighteen red peas. An excellent source of dietary fiber and protein. Red Ripper Cowpea is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. Species: Red Ripper Cowpea Days to Germination: 7-14 Country/Region of Manufacture: United States Days to Harvest: 80 Vegetable Type: Cowpea Seeds Packed For: 2022 Type: Seeds Germination Rate: 92% Sunlight: Full Sun, Partial Shade Test Date: 10/21 Planting Instructions: Soak overnight in warm water for 8-12 hours, no more than 24-hours. Plant 1 inch in soil after danger of frost has passed in Spring whenever air temperatures are reliably above 70F and soil temperatures are above 60F. Within-Row Spacing: 24 inches Between-Row Spacing: 6 inches
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