1000 Seeds Saitama Ao Daimaru Japanese Green Eggplant seeds; さいたまあおだいまるなす; 埼玉青大丸茄子; 伝統郷土野菜

Description

1000 Seeds Saitama Ao Daimaru Japanese Green Eggplant seeds; さいたまあおだいまるなす; 埼玉青大丸茄子; Kitazawa #513; Solanum melongena Ao Daimaru is a highly prized traditional kyo yasai or Kyoto vegetable, from the Saitama Prefecture, Japan. It is a delicacy in that region from early Meiji period. This unique fruit is globe-type with a flat bottom, light green skin, green calyx, and averages 1/4 lb. Flesh is dense and creamy when cooked and has a rich flavor. Maturity: Approx. 65 days from transplant Planting season: Late spring/summer Germination rate 75%; tested 07/2021 Some eggplant growing Tips: – Start seeds indoor (with grow light & heating pad if possible) about 6-8 weeks before the last frost. – Transplant about couple weeks after the last frost. – Full sun is preferred. If partial shade, afternoon sun is a must. Rotate crop every year, if possible. – Ideal pH level is between 5.5 and 7.2. – Fertile well drained soil preferred. Add as much of organic matters as possible. – Space seedlings 18-24″ apart; space rows 2-3′ apart – Use weed blocker (or uv-rated black plastic) to retain heat & moisture.