(1-OZ) 16000 seeds Thai Basil SWEET LARGE LEAF seeds; non-gmo heirloom 九層塔

Description

2-gram or 4,800+ Seed (1-OZ) Thai Basil SWEET LARGE LEAF seeds; Kitazawa #521; non-GMO heirloom; h̄oraphā โหระพา 泰國九層塔 húng quế 羅勒; non-gmo Pls take a closer look of the main picture I took, do notice the coins are quarters!!! Need more seeds? 1/4-OZ large packet has 4,000+ seeds. 1-OZ jumbo packet has 16,000+ seeds. Best to sow seeds in seedling trays with temperature 70F or higher. Should reach 4” high with 8-10 leaves after 5 weeks or so. Transplant onto a sunny area on a row 12” apart between basil plants; rows should be 3-ft apart. Well drained fertile soil is preferred, as Thai basil plants could wilt & die in soaking wet environment. For dry low humidity environment, mulch the soil surface around the basil plants to retain moisture. Thai basil plants should reach 18-24” tall 45-60 days after transplant. Thai basil plants do quite well in raised bed or container gardening, pots should be at least 12” in diameter or 2-gal in volume. Thai basil have green leaves & purple stems. The whole plants are edible, including seeds, flower buds, stems or even the root portion. Asians prefer stronger licorice flavor of Thai basils than the much milder Greek/Italian varieties often seen at supermarket herb veggie section. Some of my popular Thai Basil dishes are – pho noodle soup: got to have some thai basils, bean sprouts, cilantros & slices of jalapeño peppers. – vietnamese spring rolls: boiled shrimp and/or sliced pork, wrapped in rice papers with bean sprouts, lettuce and thai basil leaves. A very healthy family lunch get together on a summer weekend! Roll the rolls in real time and gobble down half dozen “vietnamese burritos” in a hurry! – stir fried thai basil beef (or chicken, shrimp, pork), with a touch of hot thai peppers – taiwanese 3-cup chicken 三杯雞 dry stew: 1-cup cooking wine, 1-cup sugar; 1-cup soy sauce and a touch of sesame oil, hot peppers and generous amount of thai basil’s. – scrambled eggs: yes, it seems no frill stuff, but very tasty with chopped basil leaves when beating the eggs. Or simply stir fry the tender stems with leaves & flower buds intact, then add the scrambled eggs & mix it up a bit. Harvesting Thai basil tips: any stem you can pinch off should be tender eating, including the flower buds. Picking the tender stems regularly say once a week to promote branching & bushiness. To promote bushy growth, DO NOT allow any buds to flower nor seed (beautiful pagoda ornamental looking though), as trenmendous nutrients are consumed and the plants would become tall, skinny and leaves become smaller too. Perhaps just wait until late summer or early autumn to allow flowering and seed forming, only if you want to collect the seeds for next year. Thai basil can also be propagated via cuttings, see couple pictures shown. Lots of youtube videos illustrating how easy it is to do Thai basil cutting propagation. Most cutting failures are due to either cool temperature, or the basil stems bought from local supermarkets were harvested couple weeks earlier, which yield much lower cutting propagation success rate. Fresh cuttings can easily achieve 80% success rate, if not closer to 100%, no need to use rooting hormone either.