Description
Shungiku Edible Chrysanthemum – Chrysanthemum coronarium 3-4 ft. Hardy Annual Also known as the Garland Chrysanthemum or Chop Suey Shungiku. Tender edible greens and flowers have a unique zesty flavor. Lovely 1-3″ flowers are used to make leis and garlands. Seed directly in garden when danger of frost has passed. For earlier flowers, start plants indoors 4-6 weeks before the last frost date and transplant when danger of frost has passed. Requires warm, moist conditions to thrive. Can reseed. Harvesting tips. Harvest at 6-9 inches to use the whole plant, or clip leaves and flowers from a larger plant.
Kristina –
I haven’t tried planting the seeds, but I’ve ordered plants from HirtsGardens before and I’m always satisfied.
sportscrazed11 –
Shipping was fast and very well packaged. I can wait for these little babies to sprout.
Susan Eastman –
Can’t wait to plant in the spring! Easy to work with this company…got the seeds in no time…
P. Knapp –
Got the seeds and can’t wait to plant.