Description
900 Seeds White Vienna Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage with a taste and texture is somewhere between cabbage and broccoli stems. It can be eaten raw or cooked. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Kohlrabi leaves are edible and can be used interchangeably with collard greens and kale. Species: White Vienna Days to Germination: 3 – 10 Days to Harvest: 55 Test Date: 10/21 Country/Region of Manufacture: United States Vegetable Type: Kohlrabi Sunlight: Full Sun, Partial Shade Seeds Packed For: 2022 Germination Rate: 90% Type: Seeds
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