Description
300 Seeds Brown Lentil is an edible legume and an annual plant known for its lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten soaked, germinated, fried, baked or boiled. Lentils are popular in cuisines of India, where split lentils known as daal are cooked in a thick curry that is usually eaten with rice or rotis. Also popular in Greek and Mediterranean diets. Lentils are very nutritious, high in potassium, fiber, folate, and protein. Species: Lentil Winter Morton Country/Region of Manufacture: United States Days to Harvest: 105 Type: Seeds Seeds Packed For: 2022 Sunlight: Partial Shade, Full Sun Germination Rate: 91% Vegetable Type: Bean Test Date: 10/21 Days to Germination: 7-14
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