150 Seeds (1/4 oz) NEW ZEALAND Spinach seeds

Description

150 Seeds (1/4 oz) Search “PAH flash sale 9.95″ for spring gardening seeds gift ideas! 150 1/4 oz NEW ZEALAND Spinach seeds germination rate 85%; tested 10/2020 Tetragonia tetragonoides, commonly called New Zealand spinach and other local names, is a flowering plant in the fig-marigold family (Aizoaceae). It is often cultivated as a leafy vegetable. It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water for one minute, then rinsing in cold water before cooking. It thrives in hot weather, and is considered an heirloom vegetable. Few insects consume it, and even slugs and snails do not seem to feed on it. The thick, irregularly-shaped seeds should be planted just after the last spring frost. Before planting, the seeds should be soaked for 12 hours in cold water, or 3 hours in warm water. Seeds should be planted 0.25–0.5″ deep, and spaced 6-12” apart. The seedlings will emerge in 10–20 days, and it will continue to produce greens through the summer. Mature plant will self-seed. Seeds will overwinter up to USDA zone 5.