1000+ Seeds (1/8-oz) HIROSHIMANA 廣島菜 安芸菜 Loose-Head Chinese Cabbage seeds; heirloom non-GMO

Description

1000+ Seeds (1/8-oz) HIROSHIMANA 廣島菜 安芸菜 Loose-Head Chinese Cabbage seeds; heirloom non-GMO, Kitazawa Seed #115 This loose-leaf Chinese cabbage variety has medium green, glossy leaves and pale green midribs. In frost-free areas, it can be sown all year long but avoid planting in the middle of a hot summer. For larger heads, harvest in 60-70 days. Stir-fry or steam. Chinese and Japanese cooks often use loose-headed cabbages for pickling. Maturity: Approx. 45-50 days Planting season: All season Need more seeds? 1/2-OZ jumbo packet has about 4,000 seeds. 很多人初見廣島菜總誤以為是芥菜，大大的葉面，長寬的梗，光看外型的確很相似。有的小棵一點的廣島菜，又會被誤認為小白菜，只是廣島菜更青綠些，梗也較粗大些。 廣島菜，又稱為「安芸菜」，顧名思義是源自日本廣島當地的蔬菜，美味的程度堪稱日本三大名菜之一。跟台灣本土的芥菜一樣除了鮮炒外，也很適合做醃漬菜，抑或做成雪裡紅。 廣島菜與芥菜外型相像，用途也一樣，可以做成醃漬菜，那麼口感呢？廣島菜較芥菜少了點苦味，更清甜，較偏小白菜的味道。廣島菜含有豐富維生素C，磷、鈣、鈉及胡蘿蔔素等營養素。適合蒜香清炒、醃漬。